Graham Cracker Crust: (Could substitute with Nilla Wafers) 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1 teaspoon ground cinnamon 6 tablespoons melted butter Cheesecake Filling: 1 1/2 pounds cream cheese, softened 1 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon grated lemon peel (2tsp if fresh zest) 1 teaspoon grated […]
Category Archives: Recipes
Some of the random things I like to make for others to enjoy.
2lb bag of Powdered Sugar 1/2 pound of Philadelphia Cream Cheese Chocolate Almond Bark Nestle Semi-sweet Chocolate Chips 1/4 Cup Old KY Bourbon (Evan Williams) Pecans Wax Paper Allow the Cream Cheese to soften to room temperature where it is moist and easily workable. Mix in Using your hands, crush the Powdered Sugar into […]
1 cup white sugar 1 cup brown sugar 2 Tbsp butter ½ cup marshmallow cream ½ cup peanut butter 1 tsp vanilla 1 half cup evaporated milk Mix sugar, milk, and butter. Bring mixture to a hard boil. Cook at hard boil until mixture reaches hard-ball stage (which means when you take a small […]
3 tablespoons plus 1 teaspoon butter 1 1/2 cups sugar 1/2 cup light brown sugar 3/4 cup half and half 2 ounces milk chocolate, chopped (or dark Ghirardelli and an extra tablespoon of evaporated milk) 1 teaspoon light corn syrup 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts, toasted (optional) Line a 8 […]
2lb bag of Powdered Sugar 1/2 pound of Philadelphia Cream Cheese 5T Jiff Peanut Butter Allow the Cream Cheese to soften to room temperature where it is moist and easily workable. Using your hands, crush the powdered Sugar into the cheese about 2/3lb at a time. Reserve about 1 cup of the sugar. When […]
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