The Ultimate Brownie

8 (1 oz.) squares of unsweetened chocolate

1 cup butter

5 eggs

3 cups sugar

1 Tablespoon vanilla

1-1/2 cups flour

2-1/2 cups chopped pecans, toasted


Preheat oven to 375 degrees F.


Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate and flour until just mixed. Stir in the nuts. Pour into a greased 9 X 13 inch pan.


Bake for 35-40 minutes. (Don’t over-bake.) Cool and frost if desired, but that is not necessary.

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