3 cups granulated sugar

3/4 cup dark corn syrup

3/4 cup water

3 egg whites

1 cup chopped black walnuts

1/2 teaspoon vanilla


Combine sugar, syrup, and water. Cook until a little of the mixture forms a hard ball when dropped in cold water or until the syrup reaches 250 degrees F. While sugar mixture is coming to a boil, beat egg whites until stiff and gradually add the hot mixture to the egg whites in a small steady stream. Fold in nuts and vanilla. Drop by teaspoon onto waxed paper. Store in a closed container.

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